Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Yield
Makes about 1 1/4 cups, enough to glaze 48 cookies

Chicory Coffee Glaze gives our already delicious sugar cookies a bolt of flavor that everyone will love—especially sleepy-eyed elves with last-minute gifts to wrap!

How to Make It

Stir together powdered sugar, brewed coffee, whipping cream, and kosher salt until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency. Garnish, if desired.

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