Photo: Hector Sanchez; Styling: Buffy Hargett Miller 
Hands-on Time
20 Mins
Total Time
1 Hour
Yield
Makes 8 to 10 servings

Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.

How to Make It

Step 1

Preheat oven to 375°. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.

Step 2

Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.

Step 3

Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.

Step 4

Bake at 375° for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.

Step 5

Note: We tested with Aidells Chicken & Apple Sausage Minis.

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