Chickpeas with Spinach

  • cookinfabulous Posted: 12/30/08
    Worthy of a Special Occasion

    Quick, easy, and delicious. Once I had all the ingredients prepped, it came together in about 15 minutes. I took some other reviewers' comments and added more ginger, spices, and tomato paste. Next time I will cook the chickpeas longer and then maybe even triple the spinach. A dollop of yogurt (I used Fage plain) is a must. I will definitely make this again and again. Finally, a vegetarian meal that isn't pasta and isn't only so-so. If I had vegetarian friends, I'd serve this to them in a heartbeat. Husband liked it, but didn't rave like I did.

  • monackey Posted: 02/14/09
    Worthy of a Special Occasion

    Yum. This recipe is very good. We added hot sauce at the end for spice and served with plain yogurt on the side.

  • dmns1028 Posted: 07/22/09
    Worthy of a Special Occasion

    I liked this recipe, but my husband was not too thrilled with it. Next time, I'll leave out the tomato paste to see if he likes it (that seemed to be his issue with it). I'll probably double the spinach as others have suggested.

  • NMarie Posted: 01/11/10
    Worthy of a Special Occasion

    I was not a fan of this. Normally I love anything with chickpeas, but I felt it was definitely lacking flavor. Very bland.

  • shannadidi Posted: 01/11/11
    Worthy of a Special Occasion

    Worst Recipe Ever. I thought the ingredients sounded odd together but gave it a try because of the reviews. I'm upset I wasted a can of chickpeas on this.

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