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Chickpeas with Chorizo and Cherry Tomatoes

Prep time 8 mins
Cook time 12 mins
Yield Serves: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 9 ounces chorizo, sliced
  • 2 15-oz. cans chickpeas, drained and rinsed
  • 2 pints cherry tomatoes, halved
  • 1 teaspoon smoked paprika
  • Salt and pepper
  • 3 tablespoons chopped fresh parsley

Nutrition Information

  • calories 530
  • fat 31 g
  • satfat 10 g
  • protein 26 g
  • carbohydrate 39 g
  • fiber 9 g
  • cholesterol 56 mg
  • sodium 1561 mg

How to Make It

  1. Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes.

  2. Add chorizo. Sauté until warmed through, 1 to 2 minutes.

  3. Add chickpeas, cherry tomatoes and paprika. Cook until tomatoes soften and juices are simmering, 5 to 7 minutes. Season with salt and pepper. Sprinkle with parsley and serve.