- Calories 530
- Fat 31g
- Satfat 10g
- Protein 26g
- Carbohydrate 39g
- Fiber 9g
- Cholesterol 56mg
- Sodium 1561mg
Chickpeas with Chorizo and Cherry Tomatoes
How to Make It
Step 1
Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes.
Step 2
Add chorizo. Sauté until warmed through, 1 to 2 minutes.
Step 3
Add chickpeas, cherry tomatoes and paprika. Cook until tomatoes soften and juices are simmering, 5 to 7 minutes. Season with salt and pepper. Sprinkle with parsley and serve.