Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 9 ounces chorizo, sliced
- 2 15-oz. cans chickpeas, drained and rinsed
- 2 pints cherry tomatoes, halved
- 1 teaspoon smoked paprika
- Salt and pepper
- 3 tablespoons chopped fresh parsley
Nutrition Information
- calories 530
- fat 31 g
- satfat 10 g
- protein 26 g
- carbohydrate 39 g
- fiber 9 g
- cholesterol 56 mg
- sodium 1561 mg
How to Make It
-
Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes.
-
Add chorizo. Sauté until warmed through, 1 to 2 minutes.
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Add chickpeas, cherry tomatoes and paprika. Cook until tomatoes soften and juices are simmering, 5 to 7 minutes. Season with salt and pepper. Sprinkle with parsley and serve.
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