Photo: José Picayo; Styling: Beverley Hyde
Yield
4 servings

How to Make It

Step 1

Cook broccoli rabe in a large pot of boiling water 2 minutes or until crisp-tender; drain.

Step 2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add bacon; sauté 3 minutes, stirring frequently. Stir in onion, oregano, and red pepper; sauté 4 minutes or until onion begins to soften, stirring occasionally. Add garlic; sauté 30 seconds, stirring constantly. Add chickpeas; sauté 1 minute. Stir in broccoli rabe, salt, and black pepper; cook 2 minutes or until thoroughly heated, tossing to combine. Place about 1 1/2 cups chickpea mixture on each of 4 plates; shave 1/2 ounce cheese evenly over each serving.

You May Like

Ratings & Reviews