Chickpeas and Balsamic Vinegar Bruschetta

  • kristylawson Posted: 06/11/09
    Worthy of a Special Occasion

    I made this for a potluck and brought along some toasted baguette slices, and it was a hit. The balsamic vinegar is pretty strong but the flavor is soooo good on sourdough. I'll probably mix it up some, different vinegars, shallots, basil, etc.

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