I made this for a potluck and brought along some toasted baguette slices, and it was a hit. The balsamic vinegar is pretty strong but the flavor is soooo good on sourdough. I'll probably mix it up some, different vinegars, shallots, basil, etc.
Chickpeas and Balsamic Vinegar Bruschetta
kristylawson Posted: 06/11/09