This is a great entree salad - wonderful curry flavor, loved the chickpeas and shredded carrot, and the best part by far is the unexpected little golden raisins. I would prepare a little differently tossing the romaine with half the dressing before plating, to better coat the greens. Either that or nix the romaine all together. I'd also nix the bell pepper. Otherwise, wonderful.
Chickpea-Vegetable Salad with Curried Yogurt Dressing
rstarrlemaitre Posted: 05/07/13
jtaylor196 Posted: 12/09/13
I want to put this dressing on everything! I did coat the lettuce with dressing before adding the chickpea mixture, but that's the only thing I would change. Very satisfying lunch or dinner!