Photo: Iain Bagwell; Styling: Claire Spollen
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 1 (serving size: 2 cups)

Prepared pesto creates a rich flavor base for this Mediterranean-inspired soup; we've found that refrigerated versions taste fresher and more vibrant. If you have a spiralizer, you can make lovely carrot noodles in place of matchstick-cut carrots. With a whopping 20g of protein, this soup is just what you need to keep you full and satisfied.

 

How to Make It

Step 1

Layer all ingredients in the order listed in a 1-pint wide-mouth jar; seal. Refrigerate until ready to use.

Step 2

Add very hot water to jar to within 1 inch of rim. Cover and let stand 2 minutes before eating.

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