Chickpea and Sausage Minestrone satifies the body and the soul—plus this comfort soup is ready in just 30 minutes.
Cooking Light DECEMBER 2013
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add sausage; cook 3 minutes or until lightly browned, stirring to crumble. Add onion and next 6 ingredients (through garlic); cook 10 minutes. Add chickpeas, tomatoes, and stock; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta, salt, and black pepper; cook 1 minute.
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