James Baigire
Yield
Makes 4 to 6 servings

This is delicious at room temperature, so it's perfect to pack for lunch at the office--or a weekend picnic. It's also good served over a bed of baby greens or leftover rice. Prep: 10 minutes.

How to Make It

Step 1

Stir together first 7 ingredients in a small bowl. Slowly whisk in oil until well blended.

Step 2

Toss chickpeas and next 4 ingredients in a large bowl, and drizzle with vinaigrette. Add sea salt and pepper. Add feta cheese, and toss gently. Serve immediately at room temperature, or chill until ready to serve.

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