Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
6 servings (serving size: about 2/3 cup bean mixture and 2 lettuce leaves)

Chickpeas are a popular component of Southwestern cooking, as is the herb cilantro. To allow time for the flavors to develop, allow this salad stand for an hour before spooning it over the lettuce leaves.

How to Make It

Step 1

Combine first 7 ingredients in a food processor or a blender; process until well blended. Add chicken broth; pulse until combined.

Step 2

Combine cucumber, radishes, celery, and chickpeas in a large bowl. Drizzle with cilantro mixture; toss to coat. Arrange lettuce leaves on a platter; spoon chickpea mixture over lettuce.

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