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Chickpea Salad

Yield 6 servings

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 3 green onions, chopped
  • 1 small cucumber, peeled, seeded, and chopped
  • 1/2 cup kalamata or ripe olives, pitted and chopped
  • 3 plum tomatoes, seeded and chopped
  • 1/4 cup chopped fresh parsley

How to Make It

  1. Whisk together first 4 ingredients.

  2. Combine chickpeas and next 5 ingredients. Add olive oil mixture, tossing to coat.

  3. * 2 (15-ounce) cans navy beans may be substituted.