Chickpea Pasta with Almonds and Parmesan

Chickpea Pasta with Almonds and Parmesan Recipe
Photo: Ngoc Minh Ngo

Recipe from

Real Simple

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 652
Caloriesfromfat 22 %
Fat 14 g
Satfat 1 g
Cholesterol 8 mg
Sodium 782 mg
Carbohydrate 110 g
Fiber 7 g
Sugars 6 g
Protein 26 g

Ingredients

1 tablespoon olive oil
3 cloves garlic, chopped
7 cups low-sodium vegetable or chicken broth
1/2 teaspoon crushed red pepper flakes
Kosher salt
1 pound angel hair pasta
1 15.5-ounce can chickpeas, drained and rinsed
1 cup flat-leaf parsley, chopped
1/4 cup unsalted roasted almonds, chopped
1/2 cup grated Parmesan

Preparation

Heat the oil in a large saucepan over medium-high heat.

Stir in the garlic and cook for 1 minute. Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.

Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.

Divide among individual bowls and top with the almonds and Parmesan.

Note:

Sara Quessenberry,

January 2008
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