Chickpea Pasta with Almonds and Parmesan

Chickpea Pasta with Almonds and Parmesan Recipe
Photo: Ngoc Minh Ngo

Recipe from

Real Simple

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 652
Caloriesfromfat 22 %
Fat 14 g
Satfat 1 g
Cholesterol 8 mg
Sodium 782 mg
Carbohydrate 110 g
Fiber 7 g
Sugars 6 g
Protein 26 g

Ingredients

1 tablespoon olive oil
3 cloves garlic, chopped
7 cups low-sodium vegetable or chicken broth
1/2 teaspoon crushed red pepper flakes
Kosher salt
1 pound angel hair pasta
1 15.5-ounce can chickpeas, drained and rinsed
1 cup flat-leaf parsley, chopped
1/4 cup unsalted roasted almonds, chopped
1/2 cup grated Parmesan

Preparation

Heat the oil in a large saucepan over medium-high heat.

Stir in the garlic and cook for 1 minute. Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.

Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.

Divide among individual bowls and top with the almonds and Parmesan.

Sara Quessenberry,

Real Simple

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note