Prep Time
10 Mins
Cook Time
40 Mins
Yield
Makes 4 servings
Charles E. Walton IV

How to Make It

Step 1

Heat oil in a large pot over medium heat. Add garlic, rosemary, and anchovies, and sauté 1 minute. Add tomato and next 4 ingredients, and bring to a boil; reduce heat, and simmer 20 minutes. Add pasta; simmer 11 minutes or until pasta is al dente (softened but still firm). Stir in kale and parsley, and cook 5 minutes. To serve, top with Parmesan cheese. Garnish, if desired.

Step 2

Note: The soup thickens as it stands. To reheat, thin with water or additional chicken broth.

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