I could not stop eating this. The flavors and textures are great together! We actually ate it on slices of soft french bread instead of the crostini.
Chickpea and Mint Crostini
Photo: Mikkel Vang
Yield: Makes 6 to 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 335
- Calories from fat: 19%
- Fat: 7g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 593mg
- Carbohydrate: 20g
- Fiber: 4g
- Sugars: 3g
- Protein: 9g
Ingredients
- 1 15.5-ounce can chickpeas
- 2 scallions (white and light green parts), chopped
- 1/4 cup fresh mint
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pomegranate seeds from 1 small pomegranate (optional)
- 1 16-ounce bag store-bought crostini
Preparation
- Drain, rinse, and coarsely chop chickpeas. In a medium bowl, combine them with scallions, mint, olive oil, salt, pepper, and pomegranate seeds. Serve with crostini.
Chickpea and Mint Crostini Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Snacks
- CONVENIENCE: Entertaining, No-Cook
- MAIN INGREDIENT: Beans, Fruits, Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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Cooking Light
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