I only wish I had doubled this recipe. It was fantastic! The only change I made was to add 2 cups sliced carrots - for color and sweetness. Can't wait to have the leftovers.
Chickpea and Lentil Soup
teacooking Posted: 10/28/09
FayeDondi Posted: 12/31/09
The flavor on this was really nice. No celery on hand so used carrot. Topped with some diced dried apricots. Will definitely make this again.
dmloss Posted: 11/09/11
I thought this recipe was excellent. I followed the recipe exactly and used cilantro. The broth kind of tasted like vegetable soup, but with a more dynamic favor. I served with salad and toasted sourdough bread. I think the lentils could have been cooked a little longer maybe 5 minutes more. I will definitely make this again.
books4gail Posted: 05/06/13
This was good--pantry friendly. I used a can of no-salt diced tomatoes and a squeeze of tomato paste. Topped with dried apricots, as suggested, and some pepitas for texture. Made great leftovers, lunches and dinners. Not too much that the two of us were sick of it by the end of the week.