Photo: Howard L. Puckett; Styling: Jan Gautro
Yield
4 servings (serving size: about 3/4 cup)

This salad holds up well and would make a good take-to-work lunch. For a bruschetta topping, omit the chickpeas and finely chop the remaining elements.

How to Make It

Step 1

Combine the first 5 ingredients in a medium bowl.

Step 2

Combine parsley, vinegar, and oil, stirring with a whisk. Drizzle over salad; toss well to combine.

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