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Photo: Jennifer Davick; Styling: Buffy Hargett

Chickpea-Feta Salad

Easy, healthy, and delicious is how we describe Chickpea-Feta Salad. This colorful salad will brighten any dish.

This recipe goes with Spiced Eggplant Cutlets

Southern Living AUGUST 2013

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1 (15.5-oz.) can chickpeas, drained and rinsed
  • 2 red bell peppers, diced
  • 1 small shallot, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 cup coarsely chopped fresh herbs (such as basil, oregano, and parsley)
  • 1/2 cup crumbled feta cheese

Preparation

Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.

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Chickpea-Feta Salad recipe

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