Easy, healthy, and delicious is how we describe Chickpea-Feta Salad. This colorful salad will brighten any dish.
This recipe goes with Spiced Eggplant Cutlets
Southern Living AUGUST 2013
Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.
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