Photo: Jennifer Davick; Styling: Buffy Hargett
Yield
Makes 4 to 6 servings

Easy, healthy, and delicious is how we describe Chickpea-Feta Salad. This colorful salad will brighten any dish.

How to Make It

Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.

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