Photo: Jennifer Davick; Styling: Buffy Hargett
Easy, healthy, and delicious is how we describe Chickpea-Feta Salad. This colorful salad will brighten any dish.
Makes 4 to 6 servings
1 (15.5-oz.) can chickpeas, drained and rinsed
2 red bell peppers, diced
1 small shallot, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 cup coarsely chopped fresh herbs (such as basil, oregano, and parsley)
1/2 cup crumbled feta cheese
Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.