Chickpea, Chard, and Tomato Stew

  • RobertF4 Posted: 12/06/10
    Worthy of a Special Occasion

    Interesting combination and delicious on a cold night. Directions were a little confusing--not sure if you could make it same night where directions say to freeze when cool and then thaw and cook again? We made same night we served it.

  • MsPaleta Posted: 09/09/10
    Worthy of a Special Occasion

    I used ground turkey instead of chicken and less liquid. The first time it turned out way too soupy. I also have tried this very successfully by using a slow cooker for about 7 hours.

  • ppppppp Posted: 07/17/11
    Worthy of a Special Occasion

    This is a very tasty recipe. The chickpeas and swiss chard are ingredients that I don't use very often, so this recipe adds some variety to my diet. I also use ground turkey most of the time, and it works just fine. I have proudly served this soup/stew to company and got kudos.

  • veryslowcook Posted: 11/15/13
    Worthy of a Special Occasion

    I think of this as more of a soup than a stew. I use turkey instead of chicken and add 1/2 tsp cayenne for a light spiciness.

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