Chickpea Bajane

  • kaykaypee Posted: 06/26/10
    Worthy of a Special Occasion

    This was a very good and filling meal. I did not have enough carrots so I added some sliced zucchini to make up the difference. Everyone in my family enjoyed this and did not miss the meat.

  • 2BPaulaB Posted: 06/17/10
    Worthy of a Special Occasion

    This was a new and surprising combination of flavors for me. I loved the smell of the leeks and fennel being sauteed. It came together easily once everything was chopped. This is my first time making quinoa and I followed the recipe's directions for cooking it. Mine took much longer than 15 minutes to absorb all the liquid. After reading the box I realized the recipe might have forgotten to say bring to a boil then simmer. I didn't have fennel seed so left it out and didn't miss it.

  • Kate09 Posted: 08/29/10
    Worthy of a Special Occasion

    This is not something I would make again. It was just ok.

  • Hollypop Posted: 09/20/10
    Worthy of a Special Occasion

    Very good and easy to make. I already recommended it to a vegan friend! I loved the subtle lemon taste and the quinoa was delicious.

  • stellaps Posted: 08/03/10
    Worthy of a Special Occasion

    The sauce is absolutely wonderful - the touch of lemon brightens it amazingly, and quinoa is a great high protein base for vegetarians. I will make it often, and serve it to guests who are vegetarian.

  • herbivore1701 Posted: 09/12/10
    Worthy of a Special Occasion

    It had a light simple comforting flavor but was very filling and protein packed. I thought it was a great little meal by its self. I will certainly make it again. Yum.

  • JessieGeorges Posted: 03/26/14
    Worthy of a Special Occasion

    Delicious combination of flavors! I strongly suggest doing all of your chopping/slicing/prep before starting this recipe. I also recommend bringing quinoa to a boil before simmering. The serving size is very generous. My husband and I were full and both thoroughly enjoyed this delicious meal!


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