Options

Format:
Include:
PRINT
See more
Chickpea Artichoke Salad

Chickpea Artichoke Salad

MyRecipes MARCH 2005

  • Yield:

Ingredients

  • 1 (6-ounce) jar marinated artichoke hearts
  • 1 (15.5-ounce) can cooked chickpeas, drained
  • 1 1/2 tablespoons chopped fresh Italian or flat-leaf parsley
  • 1 1/2 teaspoons grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil

Preparation

1. Combine all ingredients in a medium bowl; cover mixture, and chill.

advertisement

Go to full version of

Chickpea Artichoke Salad recipe

advertisement