Chickpea Artichoke Salad

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  • 1 (6-ounce) jar marinated artichoke hearts
  • 1 (15.5-ounce) can cooked chickpeas, drained
  • 1 1/2 tablespoons chopped fresh Italian or flat-leaf parsley
  • 1 1/2 teaspoons grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil


  1. 1. Combine all ingredients in a medium bowl; cover mixture, and chill.
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