Chickpea Artichoke Salad

Recipe from


Ingredients

1 (6-ounce) jar marinated artichoke hearts
1 (15.5-ounce) can cooked chickpeas, drained
1 1/2 tablespoons chopped fresh Italian or flat-leaf parsley
1 1/2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil

Preparation

1. Combine all ingredients in a medium bowl; cover mixture, and chill.

Note:

Adolfo Garcia,

March 2005