CHICKEN ZUCCHINI CASSEROLE

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Ingredients

  • 1 pound(s) chicken breasts boneless, skinless, 1 inch pieces
  • 2 tablespoon(s) vegetable oil
  • 1 zucchini large
  • 1 bell peppers red, medium, cut into 1 inch slices
  • 1 teaspoon(s) dried basil crushed
  • 1 package(s) Knorr Rice Sides Chicken Flavor prepared
  • 2/3 cup(s) mozzarella cheese

Preparation

  1. Preheat oven to 375°.
  2. Season chicken, if desired, with salt and black pepper.
  3. Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.
  4. Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.
  5. Bake uncovered until cheese is melted, about 5 minutes.
June 2012

This recipe is a personal recipe added by mandolin2626 and has not been tested or endorsed by MyRecipes.

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