pretty good, sauce is great. would just add more veggies
Chicken Yakitori Rice Bowl
gchang55 Posted: 01/24/13
JillyBurke Posted: 12/07/12
Absolutely delicious. Everything comes together nicely.
hss72704 Posted: 12/13/12
This recipe was pretty good. The sauce could have been a little thicker, maybe a little cornstarch would help. I agree with some of the other reviews, it needed more veggies. I threw in some broccoli I had on hand to help the recipe go a little further. It was definitely sweet and I only used half the amount of sugar it called for. A little tweaking would make this a better recipe.
JanAlyssa Posted: 12/01/12
This was really delicious. The sauce is sweet, but the acidity of the vinegar keeps it from being cloying. If you're nervous about it, maybe reduce the sugar a bit. We subbed sugar snap peas for snow peas, and I cooked the sauce for slightly longer to make it a bit thicker. Super tasty - this will go into regular rotation. We served it with brown rice.
APinder Posted: 02/03/13
Agreed on other reviews- tasty flavor / gooey Chinese food takeout taste; could double or triple veggies and still be good- we added broccoli and it was a nice addition.
lamorris2 Posted: 05/25/13
This recipe has become part of my regular rotation but DEFINITELY halve the sugar - the first time I made it I followed the 3 TBSP instructions and could hardly eat it it was so sweet - I almost wonder if it's a misprint and should be 3 TSP... anyway, with that change it's a keeper and really good.
phoebe1214 Posted: 12/02/12
This was a great weeknight meal. I hate the way they have the rating system because as good as this is, I wouldn't make it for a special occasion. All the same it was better than just a solid recipe. Also, I felt it needed a few more veggies - carrots and broccoli maybe or mushrooms? My husband and I devoured it by ourselves (we had it with 2 cups of cooked brown rice instead of the boil in bag rice.)