Chicken Wrap with Curry-Mango Mayonnaise

Ingredients

• 1/2 cup fat-free mayonnaise
• 1/2 cup finely chopped peeled mango
• 3/4 teaspoon curry powder
• 1/8 teaspoon ground red pepper
• 2 cups chopped cooked chicken (rotisserie or leftovers)
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped onion
• 4 whole wheat flatbreads
• 4 red-leaf lettuce leaves

Preparation

1. 1. Combine first 4 ingredients (through ground red pepper) in a medium bowl. Add chicken, bell pepper and onion; stir to combine.
2. 2. Divide chicken mixture evenly among flat breads (about 1/2 cup each), spreading to cover half of each flat bread. Top chicken mixture with 1 lettuce leaf. Roll up and serve.