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Chicken Wontons with Hoisin Peanut Dipping Sauce

Yield 3 dozen


  • 1 cup diced cooked chicken
  • 4 green onions, diced
  • 1 cup finely shredded cabbage
  • 2 tablespoons diced fresh cilantro
  • 2 teaspoons brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 36 wonton wrappers
  • Peanut oil
  • Peanut Dipping Sauce

How to Make It

  1. Stir together first 7 ingredients. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.

  2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Peanut Dipping Sauce.