Prep Time
15 Mins
Cook Time
1 Hour 25 Mins
Yield
7 servings (serving size: 1 cup)

How to Make It

Step 1

Place first 4 ingredients in a Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until chicken is done. Transfer chicken to cutting board; remove chicken from bones, discarding bones. Coarsely chop chicken.

Step 2

Strain broth through a sieve over a bowl, discarding vegetables and solids. Return broth to pan. Add chopped chicken, bouillon granules, salt, and pepper.

Step 3

Bring to a simmer; add wonton wrapper halves, 1 at a time, to broth. Simmer 8 minutes; stir in parsley.

Oxmoor House Healthy Eating Collection

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