1 (3.25-pound) whole chicken, cut into pieces and skinned
2 celery stalks, cut into thirds
2 carrots, cut into thirds
1 small onion, quartered
8 cups water
1 tablespoon chicken-flavored bouillon granules
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
20 wonton wrappers, cut in half
1/4 cup chopped fresh parsley
How to Make It
Place first 4 ingredients in a Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until chicken is done. Transfer chicken to cutting board; remove chicken from bones, discarding bones. Coarsely chop chicken.
Strain broth through a sieve over a bowl, discarding vegetables and solids. Return broth to pan. Add chopped chicken, bouillon granules, salt, and pepper.
Bring to a simmer; add wonton wrapper halves, 1 at a time, to broth. Simmer 8 minutes; stir in parsley.