Chicken with White Wine, Grape Juice, and Cilantro (Pollo a la Uva Blanco con Cilantro)

  • ajvinande Posted: 09/17/14
    Worthy of a Special Occasion

    Very tasty & straightforward! Excellent use for any of your delicious grapes. Nice, light flavor from the wine & juice. The only thing keeping it from 5 stars is that it needs something salty at the end. I used strong green olives (Sicilian, Spanish, etc., work well). You could also use feta or another hard cheese.

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