Chicken with white beans and tomatoes

Photo: Bethbalen

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 can(s) cannellini beans Rinsed
  • 1 pint(s) Grape tomatoes
  • 4 sprig(s) Fresh thyme
  • 4 sprig(s) Fresh oregano plus more for garnish
  • 2 clove(s) Garlic Smashed
  • 1/4 teaspoon(s) Tot rushed red pepper
  • 2 tablespoon(s) olive oil
  • 3 pound(s) Bone in chicken thighs


  1. Heat oven to 425.

  2. In a 9x13" baking dish toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, 1/2 teaspoon salt and 1/4 tsp black pepper.

  3. Pat the chicken dry and place on top of the bean mixture, skin side up. Rub with the remaining tablespoon of oil, season with 1/2 tsp salt and 1/4 tsp black pepper.

  4. Roast until chicken is golden and cooked through, 35-45 minutes. Sprinkle with oregano leaves.
February 2013

This recipe is a personal recipe added by Bethbalen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken with white beans and tomatoes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy