Chicken with white beans and tomatoes

Photo: Bethbalen

Realsimple.com

Yield: 4 servings
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Ingredients

  • 2 can(s) cannellini beans Rinsed
  • 1 pint(s) Grape tomatoes
  • 4 sprig(s) Fresh thyme
  • 4 sprig(s) Fresh oregano plus more for garnish
  • 2 clove(s) Garlic Smashed
  • 1/4 teaspoon(s) Tot rushed red pepper
  • 2 tablespoon(s) olive oil
  • 3 pound(s) Bone in chicken thighs

Preparation

  1. Heat oven to 425.

  2. In a 9x13" baking dish toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, 1/2 teaspoon salt and 1/4 tsp black pepper.

  3. Pat the chicken dry and place on top of the bean mixture, skin side up. Rub with the remaining tablespoon of oil, season with 1/2 tsp salt and 1/4 tsp black pepper.

  4. Roast until chicken is golden and cooked through, 35-45 minutes. Sprinkle with oregano leaves.
February 2013

This recipe is a personal recipe added by Bethbalen and has not been tested or endorsed by MyRecipes.

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