Yield
4 servings (serving size: 1 chicken breast half and 1/3 cup tomato mixture)

How to Make It

Step 1

Combine first 5 ingredients in a medium saucepan; stir well. Cover and simmer over medium-low heat 20 minutes. Add chicken, fines herbes, and bay leaf. Cover and simmer 25 minutes or until chicken is tender. Transfer chicken to a serving platter, and keep warm.

Step 2

Bring tomato mixture to a boil; cook, uncovered, over medium heat 20 minutes or until mixture is reduced to 1 1/3 cups. Remove and discard bay leaf and, if desired, garlic.

Step 3

Spoon tomato mixture over chicken.

Step 4

carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook

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