Chicken with Tangy Apricot Glaze

Ingredients

• 2 (4-pound) packages chicken pieces, skinned
• 1 (8-ounce) bottle Russian or spicy sweet French dressing
• 1 (1-ounce) envelope dry onion soup mix
• 1 (13-ounce) jar apricot preserves

Preparation

1. Place chicken pieces in a lightly greased large roasting pan.
2. Combine dressing, soup mix, and preserves; spread over chicken.
3. Bake at 300° for 2 hours or until done.