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Chicken with Tangy Apricot Glaze

Yield 8 servings


  • 2 (4-pound) packages chicken pieces, skinned
  • 1 (8-ounce) bottle Russian or spicy sweet French dressing
  • 1 (1-ounce) envelope dry onion soup mix
  • 1 (13-ounce) jar apricot preserves

How to Make It

  1. Place chicken pieces in a lightly greased large roasting pan.

  2. Combine dressing, soup mix, and preserves; spread over chicken.

  3. Bake at 300° for 2 hours or until done.