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Community Recipe
from [pamswearingen]
Chicken with sundried tomatoes and pine nuts

Chicken with sundried tomatoes and pine nuts

  • Yield: 0 servings ( Serving Size: People )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • ---

Preparation

chicken breasts- boneless

shallots

tarrogan- fresh

vermouth

saute above 3 ingredients.

Then add sundried tomatoes and pine nuts and puree in cusinart.

Flatten chicken between wax paper and saute chicken in pan and turn over and saute other side. Put puree on top.

Put cream or evaporated milk and white wine in skillet and cook until all blended together and hot

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Chicken with sundried tomatoes and pine nuts recipe

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