Chicken with sundried tomatoes and pine nuts
Yield: 0 servings ( Serving Size: People )
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Ingredients
- ---
Preparation
- chicken breasts- boneless
- shallots
- tarrogan- fresh
- vermouth
- saute above 3 ingredients.
- Then add sundried tomatoes and pine nuts and puree in cusinart.
- Flatten chicken between wax paper and saute chicken in pan and turn over and saute other side. Put puree on top.
- Put cream or evaporated milk and white wine in skillet and cook until all blended together and hot
May 2011
This recipe is a personal recipe added by pamswearingen and has not been tested or endorsed by MyRecipes.
Chicken with sundried tomatoes and pine nuts Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
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