Yield
4 servings (serving size: 1 chicken breast half and 1/2 cup squash mixture)

Serve with quinoa or egg noodles to complete the meal.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper; add chicken to pan. Cook 4 minutes on each side; remove from pan. Keep warm.

Step 2

Reduce heat to medium. Add cubed squash and zucchini to pan, and cook 2 minutes, stirring frequently. Return the chicken to pan.

Step 3

Combine broth and remaining ingredients in a small bowl, stirring with a whisk. Add the broth mixture to pan. Cover, reduce heat to medium-low, and cook 3 minutes.

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