Chicken with Spinach and Parmesan Orzo

Ingredients

• 2 whole(s) chicken breasts split pounded flat
• 1 bag(s) spinach fresh
• 1 cup(s) orzo
• 2 tablespoon(s) heavy cream
• 1 whole(s) eggs
• 1/4 cup(s) parmesan cheese grated
• 1/4 cup(s) olive oil
• 10 clove(s) fresh garlic 2-10 minced
• 1 teaspoon(s) crushed red pepper
• 2 tablespoon(s) white wine
• 1/4 cup(s) breadcrumbs

Preparation

1. Cook 1 cup orzo to package instructions.
2. In small bowl whisk heavy cream, 1 egg and parmesan cheese.
3. Drain orzo and mix in cream/egg/cheese mixture. Set aside and keep warm.


4. In large saute pan, heat olive olive oil, white wine and saute garlic and red pepper for 1 minute. Add spinach and saute until it just wilts. Serve spinach over orzo and keep warm.


5. One chicken breast will serve 2-4 people (Amie use one breast the night she made this for us). Heat equal parts olive oil and butter. Dip chicken in milk, flour, beaten egg and breadcrumbs. Cook 1-2 minutes per side depending on thickness.