Chicken with Sherry-Soy Sauce

  • AnnaBellaBoom Posted: 11/07/08
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    A good weeknight dinner, but nothing remarkable.

  • TH3HOUS3WIF3 Posted: 03/10/09
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    Very tasty when paired with the noodles. My husband ate two servings-so it's definitely going to be a repeat recipe!

  • Dwhitmoyer Posted: 12/01/10
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    I've made this several times and love it each time. Great to serve to company.

  • ChicagoRN2 Posted: 12/29/10
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    Very nice recipe. Wouldn't add it to the top of my favorite chicken dishes, but holds it's own nicely. I doubled the sauce to serve over white rice. I also made a side of garlic parmesan cauliflower. Very nice dinner!

  • AGillespie Posted: 12/29/10
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    Enjoyed this recipe. Doubled the sauce and added a little corn starch to make it thicker. Will make again for sure.

  • pmwilbourne Posted: 04/20/10
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    The sauce is very good. I quadrupled the sauce, added vegies, and cut up the chicken to make it more like a stir fry. I will definitely make again.

  • schepesm Posted: 11/14/10
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    This recipe was SO easy to make and incredibly tasty. It was nice to have a flavorful recipe that was different from what I normally cook, but was SO delicious. I highly recommend. I made this with orzo instead of the noodles but would imagine the noodles would be just as yummy!

  • Janellemc Posted: 01/14/11
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    This recipe was just ok for me. I loved the taste of the sherry-soy, but thought the peppery flavor was too strong. May leave out black pepper in the future.

  • kellbell334 Posted: 01/03/11
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    Wow - what a delicious dish! When I read the recipe I did not think much of it, but then I read the reviews and decided to give it a try. So glad I did! Wonderful flavor and sauce. My boyfriend LOVES sauce so I doubled that and also added corn starch to thicken it - was so good over brown rice. Yum!

  • widowed Posted: 12/29/10
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    So easy and so delicious.

  • TJLeveillee Posted: 01/08/11
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    Easy and everyone loved it! Made extra sauce to put over rice noodles.

  • ConnieMahan Posted: 06/12/11
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    I liked this, easy and fast. I made it vegetarian using quorn cutlets and the sauce gave the faux chicken a nice flavor. Served it with rice and a tossed salad. Will definitely make it again.

  • cookfromsocal Posted: 05/08/11
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    This was delicious and so easy. I reduced the red pepper as I don't like spicy. A definite repeat.

  • rmiller2 Posted: 05/15/11
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    I thought this dish was extremely salty. The only flavor that was prominent was the soy sauce. I also had to cut up the chicken tenders while in the pan in order for them to cook completely. I wouldn't make this again.

  • Dixie88 Posted: 04/07/11
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    Amazing flavorful EASY dish for dinner.... loved it! Was wonderful with brown rice! Have made this a few times and is one of my new favorites.

  • crysmys Posted: 09/24/11
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    This was... ok. The sauce definitely needs some tweaking.

  • biz31168 Posted: 12/16/11
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    Very, very easy and certainly quite good, but I wouldn't make it for company necessarily. I cut the chicken into smaller pieces as was suggested for faster cooking time. I also tripled the sauce and added some corn starch (dissolved it first in a little liquid) to thicken the sauce. I would add less sugar and more crushed red pepper next time. Will make it again.

  • Sharon1 Posted: 12/13/11
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    I almost didn't try this recipe with all the negative reviews, but decided there was a chance those reviewers didn't use low sodium soy sauce. I tried the recipe using low sodium soy sauce and it was quite good. My only concern was the sesame oil at the end, it was a bit too much, so next time I'll cut back on that.

  • Adshehan Posted: 01/14/12
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    Not a favorite, just OK.

  • daneanp Posted: 04/09/13
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    This actually came out better than expected with only a couple simple adjustments. I doubled the recipe and I cut the chicken into pieces. I used brown sugar in place of the white, seasoned rice vinegar instead of the red wine vinegar and added 1 tablespoon of minced garlic and 1 heaping teaspoon of corn starch, whisking all together. I just put the sesame oil right in the mix too, instead of after. A quality sesame oil can make all the difference. It wasn't very hot, next time a bit more hot pepper flakes and I think it will be perfect. Served with coconut rice and steamed brocoli.

  • seyoung08 Posted: 05/25/13
    Worthy of a Special Occasion

    Everyone loved this recipe. If you're buying your chicken non-organic, anticipate a much longer cooking time. The amount of steroids in the chicken breasts makes them way too thick to cook in just 8 minutes. I recommend pounding them to a 3/4 inch thickness before cooking.

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