Yield
4 servings (serving size: 1 chicken breast half and about 3 tablespoons sauce)
Photo: Oxmoor House

How to Make It

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth; cook 2 minutes. Add half-and-half; cook 2 minutes.

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