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Community Recipe
from [amanda1118]
Chicken With Rosemary Butter Sauce

Chicken With Rosemary Butter Sauce

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 4 Boneless Chicken Breast
  • 4 tablespoon(s) Butter
  • 1 tablespoon(s) Fresh Rosemary
  • 1/2 cup(s) Heavy Whipping Cream
  • 1 teaspoon(s) Plain Flour
  • 1/2 cup(s) White Wine

Preparation

In a large skillet over medium heat, cook chicken in 1 tbsp butter for 4-5 minutes on each side or until done. Remove and keep warm.

Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and ring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter with flour until blended. Serve sauce with chicken.

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Chicken With Rosemary Butter Sauce recipe

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