Chicken With Rosemary Butter Sauce

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 Boneless Chicken Breast
  • 4 tablespoon(s) Butter
  • 1 tablespoon(s) Fresh Rosemary
  • 1/2 cup(s) Heavy Whipping Cream
  • 1 teaspoon(s) Plain Flour
  • 1/2 cup(s) White Wine

Preparation

  1. In a large skillet over medium heat, cook chicken in 1 tbsp butter for 4-5 minutes on each side or until done. Remove and keep warm.

  2. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and ring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter with flour until blended. Serve sauce with chicken.
February 2011

This recipe is a personal recipe added by amanda1118 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken With Rosemary Butter Sauce Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy