Yield
4 servings (serving size: 1 chicken breast half, 3 tablespoons sauce, and 1 tablespoon cheese)

This quick and easy chicken recipe features a savory sauce made with bottled roasted red peppers and red wine vinegar.  Serve this entrée over orzo.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with Italian seasoning, salt, and black pepper. Add chicken to pan, and cook 3 minutes on each side.

Step 2

While chicken cooks, place broth, vinegar, and bell peppers in a food processor; process until smooth. Add bell pepper mixture to pan; bring to a boil. Cover, reduce heat, and simmer 3 minutes. Uncover and simmer 3 minutes or until chicken is done. Sprinkle servings evenly with cheese. Garnish with parsley, if desired.

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