Chicken with Rice Bake
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- 1 cup(s) brown rice
- 2 pound(s) chicken thighs
- 1 can(s) cream of mushroom soup
- In greased baking dish, pour the rice; layer chicken thighs; combine soup with 2 cups water and pour over top; dash of salt/pepper and dot with butter. Bake at 350 for 1 hour.
This recipe is a personal recipe added by maryloujo and has not been tested or endorsed by MyRecipes.
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