Chicken with Rice (Arroz con Pollo)

  • AllyBK Posted: 08/26/09
    Worthy of a Special Occasion

    This was a very good recipe. It made enough for two meals and reheated well. I used boneless, skinless chicken thighs instead. The only things I would change is to salt and pepper the chicken before browning it. I think next time I might also try cutting the chicken into bite size pieces.

  • chef1greg Posted: 05/31/10
    Worthy of a Special Occasion

    I used all drum sticks for this, did not use jalepeno peppers, and used anjou pepper powder instead of chili powder. It was great, and the rice had great flavor.

  • MaryJJ Posted: 06/17/10
    Worthy of a Special Occasion

    This recipe was not quite spicy enough. As one reviewer recommended, I cut the chicken pieces into bite size and that worked well for the pot luck I attended. I would use a little cayenne pepper next time.

  • debsup1 Posted: 07/23/13
    Worthy of a Special Occasion

    Very tasty dish!!! I agree with others that it needs more heat for my taste. I would use the cayenne pepper or one jabanero or scotch bonnet! Next time I will cut up boneless skinless chicken in bite size pieces. Love the mint in this ....gives it a nice little something different:) Will definitely make this again!

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