Chicken with Rice (Arroz con Pollo)

This was a very good recipe. It made enough for two meals and reheated well. I used boneless, skinless chicken thighs instead. The only things I would change is to salt and pepper the chicken before browning it. I think next time I might also try cutting the chicken into bite size pieces.

I used all drum sticks for this, did not use jalepeno peppers, and used anjou pepper powder instead of chili powder. It was great, and the rice had great flavor.

This recipe was not quite spicy enough. As one reviewer recommended, I cut the chicken pieces into bite size and that worked well for the pot luck I attended. I would use a little cayenne pepper next time.