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Yield
8 servings (serving size: 1 chicken breast half, 4 turnip quarters, and 3 tablespoons sauce)

How to Make It

Step 1

Sprinkle salt and pepper over chicken; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add green onions; sauté until tender. Add chicken; cook 3 minutes on each side or until browned. Add water, parsley, and cilantro; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Reserve 3 cups cooking liquid from skillet for Braised Turnips and Prune Sauce.

Step 2

Place chicken and Braised Turnips on plates. Spoon Prune Sauce over chicken.

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