Chicken with Prosciutto and Tomatoes Over Polenta

  • drsdb430 Posted: 02/14/10
    Worthy of a Special Occasion

    We made this for Valentine's Day tonight-it was delicious! Made the polenta on the stove, and added 1/2 cup grated parmesan cheese. Yum yum yum! We had some white whine (sauvigon blanc) to go along with it and made Chocolate Berry Cream Pie, also from CL to go along with it. Definitely a hit! Would make for company.

  • PinkCamel Posted: 04/27/09
    Worthy of a Special Occasion

    I used chicken breasts instead of thighs, and I used fresh tomatoes not canned, fresh sage not dried. I also did the polenta on the stove, and I brought fresh prosciutto. That said, I was really impressed with this recipe. It was so flavorful. I have no idea what the other reviewer was talking about when they called it bland. If you used canned/dried, it definitely wouldn't come out as well, and the prosciutto is essential, but wow. I will make this over and over. So good.

  • jkc181 Posted: 10/11/09
    Worthy of a Special Occasion

    Delicious! We made this to celebrate our anniversary and it was perfect. A few alterations though, based on what we had and what others had said: Bypassed the polenta and had couscous cooked in chicken broth. It really soaked up the yummy sauce. Didn't have sage, so we used poultry seasoning instead. A keeper.

  • hgh4748 Posted: 09/19/09
    Worthy of a Special Occasion

    I am completely inept at cooking and this was super easy and way better than anticipated. Based on the earlier reviews, we did the polenta on the stovetop as well. I think capers would be a great add.

  • katie11234 Posted: 05/18/11
    Worthy of a Special Occasion

    We really liked this! I had leftover grits (excuse me, "polenta") in the fridge from last night, plus some organic chicken thighs so this seemed like the perfect dish. Of course it wasn't until I had started cooking that I realized I didn't have a can of tomatoes. I'm a little embarrassed to admit I threw in half a jar of bertolli spaghetti sauce - but it turned out fantastic. I love the idea of chicken cooked with some tomato served over polenta, it was cheap, fast and satisfying, and we will definitely do this one again. Maybe even with the recommended sauce!

  • steponme Posted: 03/06/12
    Worthy of a Special Occasion

    I loved the polenta with the chicken & sauce (used 5 min. polenta cooked on stove top) . Even my husband and one of my daughters, who both hate grits, enjoyed it (double the recipe, used chicken breast tenders along with the thighs and ham instead of prosciutto). However, I felt the sauce was slightly lacking just a bit more flavor. Next time, I'll try adding a little garlic powder to the sauce. Served with salad greens, sliced strawberries & low fat honey mustard dressing and toasted french bread.

  • clarecooks Posted: 03/25/14
    Worthy of a Special Occasion

    Not impressed with this recipe at all. The flour turned into total goop by the end of the 20 minutes. It was completely bland, despite adding many flavorful extras. We added garlic, caramelized onions and kalamatas and all we ended up with was wasted ingredients.


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