Chicken with Pomegranate-Sake Poached Raisins

  • Angie32 Posted: 04/28/10
    Worthy of a Special Occasion

    Not very good. Chicken should be grilled or sauteed with some flour for crispness. Cooking times also are inaccurate. Sauce was alright, but the chicken was bland.

  • molson5681 Posted: 10/02/10
    Worthy of a Special Occasion

    I thought the sauce was delicious, I used cherries, not raisins.

  • fwieser Posted: 09/29/11
    Worthy of a Special Occasion

    I love the recipe!! I used pomegranate cherry juice and cherries. Cutting the chicken breasts to make them thinner would help the chicken be juicier but it was delicious. Definitely a repeat!

  • AndyGuy Posted: 03/20/14
    Worthy of a Special Occasion

    Really enjoyed this recipe. Things I did differently are: - cooked chicken in stainless steel pan (not nonstick). Produces better texture, imo. - used regular olive oil, not cooking spray - used 4x the spice mixture and added pepper and Emeril's Essence spice mix - used Cranberry - Pomegranate juice (couldn't find Cherry Pomegranate) - used tart dried cherries (not sweet) I would definitely make this again!


More From Oxmoor House