Prep Time
4 Mins
Cook Time
17 Mins
Yield
4 servings (serving size: 1 chicken breast half and 2 tablespoons raisin sauce)
Photo: Oxmoor House

How to Make It

Step 1

Sprinkle both sides of chicken with salt and red pepper, rubbing to evenly distribute spices. Coat chicken with cooking spray.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add chicken. Cook 4 minutes on each side or until browned; add 1/2 cup sake, juice, and raisins. Cover and cook 6 minutes or until chicken is done. Uncover and transfer chicken to individual plates. Cook raisin mixture, stirring constantly, 2 to 3 minutes or until liquid almost evaporates.

Step 3

Remove pan from heat; stir in 1 tablespoon sake. Spoon raisin sauce evenly over chicken.

Cooking Light Fresh Food Fast

Ratings & Reviews