Chicken with Pear-Sage Skillet Chutney

  • NicoleDCLawyer Posted: 05/24/11
    Worthy of a Special Occasion

    Great recipe! I did overbake the chicken - I checked it after ten (10) minutes - and my instinct told me it was done, but I threw it in for three (3) more minutes. It turned out a but dry and hard. Otherwise, the chutney was amazing - flavors very remiscent of an autumn evening. The chicken very much absorbed the flavors of the chutney. The chutney itself was great - I kept putting one piece pear and one piece chicken on fork for a delicious bite. Will make it again!

  • JimMarltonNJ Posted: 11/08/11
    Worthy of a Special Occasion

    This tasted bland and not worthy of making agin. Served with CL's Stove-top Macaroni and Cheese with roasted tomatoes.

  • Suzanne9892 Posted: 02/02/12
    Worthy of a Special Occasion

    I've made this twice and I have to disagree with the rating that says it is bland. This recipie is delicous. I used organic chicken and found it to be very moist. The chutney really is excellent. It goes well with rice or cous cous and a salad.

  • sterae Posted: 09/03/12
    Worthy of a Special Occasion

    This was really good. The flavors blend very well. Even my super picky kiddo loved it.


More From Cooking Light